<i>Make this soup with roast turkey breast leftovers, rotisserie turkey or chicken, or even thick-cut slices of roasted turkey breast from the deli counter.</i>
Garlic-Sherry Burgers with Stilton Pub Browns with Horseradish Sauce
This recipe was featured in the October 2011 issue of <i>[Every Day with Rachael Ray](http://www.rachaelraymag.com/)</i> magazine.
Kezia Williams, the CEO of the Black upStart who teaches Black entrepreneurs how to create successful small businesses, shares ways to save money on gas.