Made With Love: Sweet Potato Comfort Pie
This sweet potato pie has evolved from Rose McGee's grandmother's recipe into comfort food for her community during difficult times.
This Is the Best Way to Cut a Pie — Period (Hello "Sacrificial Slice")
Erin Jeanne McDowell, author of "The Book on Pie," schools us on the secret to cutting perfect pie slices.
Everything You Need to Know About Making, Baking & Freezing Pies
"The Book on Pie" author Erin Jeanne McDowell shares her best tips & tricks for making the perfect pie.
Everything You Need to Know About Making, Baking & Freezing Pies | Book On Pie Author Erin Jeanne McDowell
"The Book on Pie" author Erin Jeanne McDowell shares her very best pie-making tips with Rachael — from rolling out the dough to freezing it.
How To Make Pumpkin Bread Pudding On The Grill | Michael Symon
Watch chef Michael Symon throw together this easy pumpkin bread pudding that can be baked on a grill or in an oven.
You Can Grill OR Bake Michael Symon's Pumpkin Bread Pudding
Make this year's Thanksgiving dessert outside on a grill (or in an oven) with this easy recipe for pumpkin bread pudding from chef Michael Symon.
Spiced Apple Cobbler | Katie Lee Biegel
This Spiced Apple Cobbler recipe from Katie Lee Biegel is so easy, she thinks even Rach (who doesn't love to bake!) will love making it.
Shortcut Thanksgiving Dessert: Layer Cake With Pecan Pie Frosting | Buddy Valastro
Buddy Valastro's genius idea of blending store-bought pecan pie with store-bought vanilla buttercream takes a layer cake made with boxed mix to the next level.
Shortcut Dessert: Buddy's Tday Cake With PECAN PIE FROSTING
Store-bought pecan pie + canned frosting = PECAN PIE FROSTING, the star of this easy, shortcut Tday dessert from Cake Boss Buddy Valastro.
Pumpkin Pie Spiced Dutch Baby = Thanksgiving Dessert of Your Dreams
This egg-y, crepe-like puffed-up pancake dessert gets topped with sauteed pears, maple nuts and vanilla ice cream.
Toasted-Hazelnut Tarte au Sucre Is The Sugar Pie Of Your Dreams
Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).