José Andrés Makes a Fridge-Hunting Tuna Salad

Watch Chef José Andrés raid his fridge to create a quick and easy tuna salad, inspired by his ongoing mission to reduce food waste in the home.

José Andrés Makes a Tuna "Fridge" Salad to Encourage Less Food Waste

Chef José Andrés uses fridge odds and ends to create a quick and easy no-cook mayo-based salad with tuna, avocado, tomato + hard-boiled eggs.

Lightened Up Tuna Noodle Casserole

This better-for-you version of a tuna noodle casserole is made with lots of greens, whole wheat pasta + bread crumbs.

Pantry Meal: Rach's Easy Florentine Pasta with Italian Tuna or Pulled Chicken

Rach shares an easy Italian pasta made with canned tuna or pulled chicken pls a few other pantry staples.

How To Make An Easy Florentine Pasta with Italian Tuna or Pulled Chicken | Pantry Meal | Rachael Ray

Watch Rach make an easy spaghetti dinner—inspired by a casual Florentine meal—that uses up pantry + freezer staples.

Lighten Up With Bobby Flay's Ahi Tuna Nachos

This is a playful, lighter spin on classic nachos—a simpler version of a very popular dish that was on the menu at Bobby Flay's restaurant Mesa Grill for many years.

How To Make Ahi Tuna Nachos with Avocado Crema | Bobby Flay

Watch Bobby Flay show you how to make Ahi tuna nachos with avocado crema, a riff on one of his most popular restaurant dishes.

How To Make Tuna Or Chicken Casserole | Rachael Ray

Watch Rach reach for a bunch of pantry staples to assemble this classic comfort food recipe of tuna or chicken casserole.

Easy Pantry Meal: Rach's Tuna or Chicken Casserole With Cracker Crust

Pantry staples are all that's needed in this recipe for Rach's tuna or chicken casserole with a cheesy cracker crust.

Easy Canned Tuna Recipe: Rach's Mexican Tuna Melts

Rach uses canned tuna (pantry staple alert!) and homemade guacamole to make her easy open-faced Mexican-style tuna melts.

How To Make Mexican Tuna Melts With Canned Tuna by Rachael

Rach uses canned tuna (pantry staple alert!) and homemade guacamole to make her easy open-faced Mexican-style tuna melts.

Sesame 5-Spice Sliced Tuna & Avocado

Sesame 5-Spice Sliced Tuna & Avocado

Rach's Japanese Crispy Tuna Steaks Hit The Umami Spot

"When I bread tuna or swordfish," Rach says, "I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally."

How To Make Egg Salad, Eggplant Salad + Tuna Salad by Rachael

3 salads get made over with spices, crunchy pickles and fragrant herbs for a hearty, snack-worthy platter.