vegetables

Actress, vegan food expert and bestselling cookbook author Tabitha Brown shares her vegan loaded chili "dogs" made with carrots + topped with coleslaw.

Sometimes a simple side can be the best dish at the table.

Rachael shares an easy dinner of 5-spice-flavored chicken + vegetable stew with Chinese noodles.

Rachael shares a cool twist on steak night, topping the meat and vegetables with a bright, citrusy za'atar dressing.

Rachael shares a light + easy Italian-style chicken stew with rice and vegetables that's perfect for the warmer weather.

Rachael shares a quick soup and stew mashup made with rotisserie chicken + vegetables served over buttered, herbed egg noodles.

It's super-easy to cook spaghetti squash in a slow cooker.

Nathan Myhrvold, the CTO at Microsoft and author of Modernist Cuisine, shares his recipe for making crispy kale chips in the microwave.

Rach says this is the "best fake out pumpkin pie dessert possible"—a pumpkin mousse that's SO easy served with ginger snaps.

Rach's classic minestrone soup will soon become your family favorite.

Rach shares her healthy vegetable curry with rice pilaf, raita + naan that's perfect for a meatless meal.