Food & Fun

John's Lemony & Minty Take On a White Wine Spritzer

Rach's hubby John riffs on the white wine spritzer by dressing it up with mint, cucumber, fresh lemon juice and a splash of elderflower liqueur.
Food & Fun

John's Easy Red Sangria Has a Sweet Secret Ingredient

John adds a splash of port to his easy red sangria recipe to sweeten it up—a trick he learned from Chef José Andrés.
Food & Fun

How To Make Easy Red Sangria With Port | #StayHome With John Cusimano

John adds a splash of port to his easy red sangria recipe to sweeten it up—a trick he learned from Chef José Andrés.
Food & Fun

Rach's Chicken Marsala Can Also Be Made Vegetarian With Mushrooms

Rach makes a creamy chicken marsala that's chock full of meaty mushrooms—but this whole thing can be made veggie-friendly with an easy swap!
Food & Fun

How To Make Chicken Marsala OR Mushroom Marsala By Rachael

Rach makes a creamy chicken marsala that's chock full of meaty mushrooms—but this whole thing can be made veggie-friendly with an easy swap!
Food & Fun

How To Make Brisket Ragu with Rigatoni By Rachael

A ragu made of red wine, braised brisket, and porcini mushrooms is tossed with buttery rigatoni for a hearty pasta dinner.
Food & Fun

Rach's Brisket Ragu with Rigatoni = Pasta Dreams Come True

A ragu made of red wine, braised brisket, and porcini mushrooms is tossed with buttery rigatoni for a hearty pasta dinner.
Food & Fun

Rach's Red Wine Spaghetti with Walnuts, Pecorino + Parsley

Pasta cooked in red wine, butter + garlic then topped with cheese + nuts? Sign us up!
Food & Fun

How To Make Red Wine Spaghetti Recipe with Walnuts Pecorino and Parsley By Rachael

Pasta cooked in red wine, butter + garlic then topped with cheese + nuts? Sign us up!
Food & Fun

The Right Way To Hold a Wine Glass | Clinton Kelly

The way you hold your wine glass could be messing with the actual *taste.* Here's how to do it, according to Rach and Clinton Kelly.
Food & Fun

Drunken Pasta With Beets & Swiss Chard

Drunken Pasta With Beets & Swiss Chard
Food & Fun

Rach's Half-Pound Beef Burger Is Served With The WORKS

A classic all-beef burger gets the over-the-top treatment with Rach's red onion jam made with red wine and a slew of tasty toppings.
Food & Fun

Rosé Donuts

Rosé for breakfast? Cheers!
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