recipe

Coffee Egg Cream Soda

by Rachael Ray Show Staff 3:00 AM, October 31, 2012

Aired October 31, 2012

Serves 2 shakes
Ingredients
1/2 cup half-and-half
2 shots coffee-flavored liqueur, such as Kahlua
2 shots vodka
1 shot of vanilla syrup
2 scoops coffee ice cream
Seltzer
Preparation

Combine half-and half, Kahlua, vodka and vanilla syrup, and blend with a spoon until completely smooth.

Divide between two chilled glasses and fill them about 3/4 of the way full. Top each off with seltzer water and stir to combine. To serve, hang a cold scoop of ice cream off the side of each glass.

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