at home
john cusimano
cocktails
spring
summer
drinks
coffee
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make a Boozy Coffee Egg Cream Cocktail | #StayHome With John Cusimano

How To Make a Boozy Coffee Egg Cream Cocktail | #StayHome With J…

FBI's Jeremy Sisto Is Back + Rachael's Making Jambalaya

"Seinfeld" Star Jason Alexander Has Been Taking Pottery Lessons …

"Seinfeld" Star Jason Alexander Opens Up About Losing TV Parents…

The Hilarious Reason Jason Alexander Doesn't Answer to "George" …

This Vegetable Garden in a Medical Center Parking Lot Helps to F…

How to Make Crispy Fennel-Topped Fish with Garlic and Oil Spaghe…

Molly Yeh's Cozy Tater Tot Casserole + Rach Uses Up Takeout Left…

Tony Dokoupil and Nate Burleson on Trying to Balance Serious New…

Looking Back on Favorite Memories With Our Late Friend Ray the B…

How to Make Bison Empanadas

How to Make Stuffed Eggplant | Rachael Ray

Jason Alexander Shares "Seinfeld" Stories + Rachael's Spaghetti …

TikTok Influencer Embracing Gray Hair Shares Top Gray Hair Trans…

How to Make Blueberry Banana Gluten-Free Waffles with Clover Son…

How to Make Korean-Style Noodles with Veggies and Spicy Sausage …

How to Make Chicken Salad | Jacques Pepin

Jesse Palmer on Dream "Bachelor in Paradise" Celebs + Wild BTS S…

Jesse Palmer Sweetly Explains Why Wife Emely Fardo is the One

How to Make Boneless Pork Chops or Chicken Breasts "a la Mode" (…

The egg cream, a classic fountain shop drink, gets a boozy, caffeinated update from Rach's husband John.

For the ultimate Memorial Day menu, pair this cocktail with Rach's Nacho Dogs, Chicago Dogs, Big Smack Burgers with Special Sauce, Swiss Cheese Burgers With Horseradish-Ranch Sauce and Skillet Barbecue Beans.

Ingredients

  • 2 shots espresso, or ½ to ¾ cup coffee
  • 3 ounces coffee liqueur
  • 1 ½ ounces half-and-half
  • Ice
  • Club soda

Yield

Serves: 2

Preparation

In a cocktail shaker, combine espresso, coffee liqueur, half-and-half, and ice, then cover and shake vigorously. Strain into 2 ice-filled collins glasses and top with club soda. 

Always drink responsibly.