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Rachael's rice pilaf is an easy and versatile side dish. For more basic sides using pantry staples, try Rach's Rice Pilaf With Broken Spaghetti or her Rice Pilaf With Almonds.
Melt butter in a saucepot over medium heat. Add pasta and lightly brown. Add rice and stir to combine; add stock and bring to boil. Reduce heat to low, cover pot and simmer rice 17-18 minutes.
Turn off heat, fluff with fork and combine with parsley.
Serve alongside Stuffed Chicken Under a Brick.