- 5 tablespoons butter
- Cracked black pepper
- 4 tablespoons flour
- 1 quart stock-in-a-box, turkey or chicken
- 2 tablespoons Worcestershire sauce
- 1 to 2 cups pan drippings, fat skimmed or separated
Melt butter in pan over medium heat. Whisk in lots of pepper then add flour. Cook 2 minutes then whisk in stock and Worcestershire. Raise heat a bit to thicken gravy to lightly coat spoon. Cover and turn off heat.
To serve, bring the gravy to a low bubble and whisk in pan drippings from your turkey.