• 5 tablespoons butter
  • Cracked black pepper
  • 4 tablespoons flour
  • 1 quart stock-in-a-box, turkey or chicken
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 cups pan drippings, fat skimmed or separated
Serves: 4 cups gravy

Melt butter in pan over medium heat. Whisk in lots of pepper then add flour. Cook 2 minutes then whisk in stock and Worcestershire. Raise heat a bit to thicken gravy to lightly coat spoon. Cover and turn off heat.

To serve, bring the gravy to a low bubble and whisk in pan drippings from your turkey.