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Only 5 ingredients (plus pepper) and so easy!
Melt butter in pan over medium heat. Whisk in lots of pepper then add flour. Cook 2 minutes then whisk in stock and Worcestershire. Raise heat a bit to thicken gravy to lightly coat spoon. Cover and turn off heat.
To serve, bring the gravy to a low bubble and whisk in pan drippings from your turkey.