candy
chocolate
dessert
halloween
kid-friendly
popcorn
sunny anderson
ideas for leftovers
snacks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Sunny Anderson’s Leftover Candy Popcorn Balls

Sunny Anderson’s Leftover Candy Popcorn Balls

Rachael's Husband, John, Tells Kate Hudson He Wants to Hang Out …

How to Make a Smokehouse Stack Burger | Billionaire Burger Boyz

How to Make Spaghetti alla Puttanesca | Rachael Ray

How to Make Lemon Posset | Jacques Pépin

How to Make Grilled Ginger-Sesame Chicken Salad | Curtis Stone

How to Make Oven Fried Chicken

How to Make 4 Mexican-Inspired Dishes with Pan-Roasted Salsa

Rachael Ray In Season Editor-in-Chief Talks Fall 2021 Italian Is…

At Grand Rapids' Amore Trattoria, You Come for the Authentic Ita…

See Rachael's Italian Dream Home In First Look At New Facebook W…

How to Make Spinach Ricotta Gnudi with Tomato Sauce and Crispy G…

How To Make Chicken Cacciatore | Rachael Ray

We Tried The TikTok Watermelon Slicer

How to Make Roasted Eggplant, Pepper and Tomato Pasta | Rachael …

​Jessica Alba Surprises Beauty 2 the Streetz Founder Who Makes L…

Jessica Alba on Parenting Her Teen Daughter Honor: "No Matter Wh…

First Look Inside Rachael's Rebuilt Home One Year After Devastat…

How To Make 3-Ingredient Peanut Butter Cookies

How To Make Thai-Style Pineapple Fried Rice | Jet Tila

Ingredients

  • 1/2 stick butter
  • 1 cup marshmallow fluff
  • 1 cup leftover chocolate candy bars and some candy-coated chocolates, divided plus more for garnish
  • 6 cups popped popcorn

Yield

Serves: 12 balls

Preparation

Melt the coating. In a large pot, melt the butter over medium-high heat. Once melted, add the marshmallow fluff and 1/2 cup of chopped chocolate candy bar. Melt and mix until smooth. Remove from heat.
 
Combine. Using a large rubber spatula, fold the popcorn into the fluff mixture. Once all the popcorn is evenly coated, add some candy-coated chocolates. 

 
Mold and set balls. Spray a 12-cup muffin tin with cooking spray. Using a big kitchen spoon scoop, the sticky popcorn into the muffin tin. Garnish the tops with extra candy and let sit at room temperature for an hour before serving.
 
Store in an airtight container for a few days.

MORE:
Buddy Valastro's White Chocolate Popcorn
5 Recipes Featuring Chips, Cookies and Candy for National Junk Food Day
Buddy Valastro's Leftover Candy Ice Cream