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Laura Prepon's Garlic-Roasted Beets

First "Mystery Taster" of the Season
Ingredients
- 3 red apples, peeled and chopped
- 2 beets, peeled and chopped
- 1/2 inch piece ginger root, peeled
- 2 fistfuls kale
- 1 small handful cilantro
Yield
Serves: 2-3 servings
Preparation
Combine ingredients in a high-powered blender and blend until smooth. Pour into a glass and serve.
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