cilantro
fruit
ginger
juice
kale
apple
drinks
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Laura Prepon's Garlic-Roasted Beets

First "Mystery Taster" of the Season

Ingredients

  • 3 red apples, peeled and chopped
  • 2 beets, peeled and chopped
  • 1/2 inch piece ginger root, peeled
  • 2 fistfuls kale
  • 1 small handful cilantro

Yield

Serves: 2-3 servings

Preparation

Combine ingredients in a high-powered blender and blend until smooth. Pour into a glass and serve.


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