This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.


  • 6 to 8 large potatoes, peeled and cut into same-size pieces
  • 6 cloves garlic, crushed
  • Salt
  • 3 cups milk
  • 6 tablespoons butter
  • Fine black pepper
  • Freshly grated nutmeg, to taste


Serves: 6 to 8 servings


Place the potatoes and garlic in a pot, cover with water and bring to a boil. Season with salt and cook until potatoes are fork-tender.
Heat milk and butter in a small pot over medium-low heat.

Place the potatoes in a food mill and mill over the warm pot. Stir in 2 cups of the hot milk and butter; add more milk as needed to desired consistency. Season with salt, pepper and nutmeg to taste. 


Mashed Potatoes and Leeks

Roasted Garlic Mashed Potatoes

Mashed Potatoes and Parsnips