dinner
easter
garlic
potatoes
thanksgiving
side dishes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Lemony Gravy + Garlicky Mashed Potatoes

Lemony Gravy + Garlicky Mashed Potatoes

Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R…

What Was Rach’s First Car? She Answers (and tells funny story ab…

Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat…

How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!

How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust

How To Cook Meatloaf, So It's Moist + Tender Every Time

How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and…

How to Make James Bond's Vesper Martini | John Cusimano

It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu …

Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R…

How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa…

Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs …

How to Make Rach's Twist on an Italian-American Classic: Creamy …

“Criminal Minds" Aisha Tyler on What She Has In Common With Her …

Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J…

Home Tour: $39 a Month LA Apartment

Take a Tour of Converted Van Woman Has Lived in For 2 Years

DIY-er Shows How She Saved Thousands With Creative, Easy Home Re…

3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I…

Ingredients

  • 6 to 8 large potatoes, peeled and cut into same-size pieces
  • 6 cloves garlic, crushed
  • Salt
  • 3 cups milk
  • 6 tablespoons butter
  • Fine black pepper
  • Freshly grated nutmeg, to taste

Yield

Serves: 6 to 8 servings

Preparation

Place the potatoes and garlic in a pot, cover with water and bring to a boil. Season with salt and cook until potatoes are fork-tender.
 
Heat milk and butter in a small pot over medium-low heat.

 
Place the potatoes in a food mill and mill over the warm pot. Stir in 2 cups of the hot milk and butter; add more milk as needed to desired consistency. Season with salt, pepper and nutmeg to taste. 


MORE:

Mashed Potatoes and Leeks

Roasted Garlic Mashed Potatoes

Mashed Potatoes and Parsnips