Name: Salad with Toasted Almonds, Honey-Dijon Vinaigrette and Crumbled Blue Cheese
Ingredients: 1 rounded tablespoon Dijon mustard; 1 rounded tablespoon Acacia or other light honey; 2 tablespoons white wine vinegar; 1 small shallot; grated; 1 clove garlic; grated; Juice of 1/2 lemon or lime; About 1/3 cup EVOO – Extra Virgin Olive Oil; Salt and pepper; 1 small head Romaine or 2 gem Romaine; trimmed and chopped; 1 small radicchio or Treviso; cored and coarsely chopped; 1/2 cup parsley; chopped; 1/2 small white onion; thinly sliced; 1/2 cup sliced almonds; toasted with salt; 1 tablespoons fresh chopped thyme or 1 teaspoon dried thyme; 1 cup crumbled smoked blue cheese or blue cheese

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Playing Salad with Toasted Almonds, Honey-Dijon Vinaigrette and Crumbled Blue Cheese

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Ingredients

For the dressing:

1 rounded tablespoon Dijon mustard
1 rounded tablespoon Acacia or other light honey
2 tablespoons white wine vinegar
1 small shallot, grated
1 clove garlic, grated
Juice of 1/2 lemon or lime
About 1/3 cup EVOO – Extra Virgin Olive Oil
Salt and pepper

For the salad:

1 small head Romaine or 2 gem Romaine, trimmed and chopped
1 small radicchio or Treviso, cored and coarsely chopped
1/2 cup parsley, chopped
1/2 small white onion, thinly sliced
1/2 cup sliced almonds, toasted with salt
1 tablespoons fresh chopped thyme or 1 teaspoon dried thyme
1 cup crumbled smoked blue cheese or blue cheese

Yield

Serves: 4

Preparation

Whisk up dressing in large serving bowl. Add lettuce, radicchio, parsley and onions, and toss to coat and combine. Top with almonds, thyme and blue cheese.

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