blue cheese
dijon
honey
lunch
nuts
vinaigrette
almond
salad dressing
salads
side dishes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Salad with Toasted Almonds, Honey-Dijon Vinaigrette and Crumbled Blue Cheese

Salad with Toasted Almonds, Honey-Dijon Vinaigrette and Crumbled…

Hyper-Realistic Illusion Cake Demo

How to Make Nutty Chocolate Chip Cookies from Owner of Popular B…

How to Make Chocolate Peanut Butter Pie | Ryan Scott

How to Make Peanut Butter Pretzel Freezer Cookies | Christina To…

How to Make Blueberry Bread Puddin' with Bourbon Sauce

Bobby Flay's Enchilada Casserole + Makeover with Tommy DiDario

Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R…

What Was Rach’s First Car? She Answers (and tells funny story ab…

Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat…

How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!

How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust

How To Cook Meatloaf, So It's Moist + Tender Every Time

How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and…

How to Make James Bond's Vesper Martini | John Cusimano

It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu …

Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R…

How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa…

Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs …

“Criminal Minds" Aisha Tyler on What She Has In Common With Her …

Ingredients

For the dressing:
  • 1 rounded tablespoon Dijon mustard
  • 1 rounded tablespoon Acacia or other light honey
  • 2 tablespoons white wine vinegar
  • 1 small shallot, grated
  • 1 clove garlic, grated
  • Juice of 1/2 lemon or lime
  • About 1/3 cup EVOO – Extra Virgin Olive Oil
  • Salt and pepper
For the salad:
  • 1 small head Romaine or 2 gem Romaine, trimmed and chopped
  • 1 small radicchio or Treviso, cored and coarsely chopped
  • 1/2 cup parsley, chopped
  • 1/2 small white onion, thinly sliced
  • 1/2 cup sliced almonds, toasted with salt
  • 1 tablespoons fresh chopped thyme or 1 teaspoon dried thyme
  • 1 cup crumbled smoked blue cheese or blue cheese

Yield

Serves: 4

Preparation

Whisk up dressing in large serving bowl. Add lettuce, radicchio, parsley and onions, and toss to coat and combine. Top with almonds, thyme and blue cheese.


MORE:

Big Smack Cheeseburger Salad

Make-Ahead Salad Dressing

Sicilian Fennel Salad