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Ingredients
For the dressing:
- 1 rounded tablespoon Dijon mustard
- 1 rounded tablespoon Acacia or other light honey
- 2 tablespoons white wine vinegar
- 1 small shallot, grated
- 1 clove garlic, grated
- Juice of 1/2 lemon or lime
- About 1/3 cup EVOO – Extra Virgin Olive Oil
- Salt and pepper
For the salad:
- 1 small head Romaine or 2 gem Romaine, trimmed and chopped
- 1 small radicchio or Treviso, cored and coarsely chopped
- 1/2 cup parsley, chopped
- 1/2 small white onion, thinly sliced
- 1/2 cup sliced almonds, toasted with salt
- 1 tablespoons fresh chopped thyme or 1 teaspoon dried thyme
- 1 cup crumbled smoked blue cheese or blue cheese
Yield
Serves: 4
Preparation
Whisk up dressing in large serving bowl. Add lettuce, radicchio, parsley and onions, and toss to coat and combine. Top with almonds, thyme and blue cheese.
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