Our viewer Wendy from Swansea, Massachusetts loves spending “Sunday Funday” with her kids and grandkids. There’s only one problem. “I’m a good cook but I’m a very poor griller,” says Wendy.
Case in point: when Wendy grills on Sundays, everyone eats but no one wants to take home any leftovers! We brought in chef Ryan Scott to teach Wendy how to make three no-fail BBQ meals -- including side dishes!
Ryan likes to pair any grilled meat with BUSH’S® Beans. He says, “No matter what you’re grilling, they’ve got a bean that goes with it!”
Check out Ryan’s delicious dinners below:
Bacon-Wrapped Chicken on a Stick with BUSH’S® Brown Sugar Hickory Baked Beans
Ryan Scott's Bacon-Wrapped Chicken on a Stick
Let’s face it, bacon-wrapped anything is a fan favorite, and these skewers are super easy to prep and grill. Serve with BUSH’S® Brown Sugar Hickory Baked Beans.
Tex-Mex Beef Kabobs with BUSH’S® Honey Chipotle Grillin’ Beans
Step up your grilling game from burgers and dogs to these chili-spiced beef kabobs. BUSH’S® Honey Chipotle Grillin’ Beans are an easy, foolproof side to complete the meal.
Orange-Sesame Glazed Salmon with BUSH’S® Honey Chipotle Grillin’ Beans
Most people think of beans with burgers and hot dogs, but they were made for every kind of grilling! This elegant grilled fish pairs perfectly with BUSH’S® Honey Chipotle Grillin’ Beans.
Ryan Scott BBQs in the Streets of NYC
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