The Top 10 Recipes of June

by Rachael Ray Show Staff 12:35 PM, June 29, 2017

Aired June 29, 2017

From a creamy ranch coleslaw to a can’t-miss Gnocchi recipe, not to mention a spicy “Upside-Down Individual Frito Pie,” there’s something for everyone in June’s recipe lineup.

No. 10: Ranch Coleslaw

Rach’s creamy coleslaw recipe is the perfect side dish to any BBQ meal.

No. 9: No-Fail Gnocchi

Seriously, Rach made this gnocchi recipe so easy, there’s no way you can mess it up.

No. 8: Upside-Down Individual Frito Pie

This spicy chilli gets a quirky spin thanks to the bag of Fritos that it’s served with.

No. 7: Grilled Cheese with Jalapeno and Fire-Roasted Gazpacho

Rach takes your favorite grilled cheese recipe to the next level by adding fire-y jalapenos and a chilled, spicy Gazpacho to cool you off.

No. 6: Tomato Salad

A basic but flavorful salad that’s great for hot summer days.

No. 5: Garlicky Spatchcock Chicken with Parsley Chimichurri

For nights when you really want to impress your guests with your cooking skills.

No. 4: Penne with Brown Butter and Squash Sauce and Crispy Prosciutto

If you’re not a fan of prosciutto, you can always substitute bacon or pancetta for this creamy squash pasta dish.

No. 3: Pork Chops with Cider, Apples and Bacon

Just the thought of apples, cider and bacon cooking together is enough to get your mouth watering.

No. 2: BBQ-Dipped Burgers with Ranch Slaw

It wouldn’t be summer without a burger recipe thrown into the mix.

No. 1: Italian Potato Salad

Rach gives this potato salad a dose of Italian flavor by adding garlic, white wine vinegar,and of course, some EVOO.