Mulholland Eastsider

by Walton Goggins 6:35 AM, September 19, 2017

Aired September 20, 2017

Serves 1 cocktail

2 ounces Mulholland gin
1 ounce cucumber juice (available at any local juice place. The fresher the better!)
.75 ounce lime juice
.75 ounce orgeat syrup*
8 or so mint leaves

*Orgeat is an almond syrup with orange flower water. There's a ton of terrible stuff on the market, I recommend St. Vincent's and/or liquid alchemist.


Combine ingredients in a shaker. Shake and fine strain over ice. Garnish to your heart's content.


John Cusimano's Ramos Gin Fizz

Gin & Tonic Ice Pops

Grant's Smoky Jalapeno Lemonade with Gin

Around the Web