How to Make Sweet Potato Fries
Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…
Style Pro Stacy London + Rach's Bacon and Beef Chili
B-L-T Burger Night + "The View" Host Sara Haines
Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &…
How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David …
My Teenager Seems So… Distant. When Should I Worry?
Youth Development Expert Answers Most-Asked Parenting Questions
How to DIY a Wine Rack Using Common Hardware Store Items
11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T…
How to Make Key Lime Pie Cookie Cups
How to Make Brie Bites | Easy Appetizer | David Burtka
How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo…
Doctor Weighs In on Screen Time + Offers an Alternative That's B…
How to Make Figs with Goat Cheese + Pink Peppercorn Honey | Easy…
How to Make Spicy, Sweet & Sour Egg Rolls and Hoisin-Peanut Dipp…
Rach's Chicken and Shrimp Penne + Dr. Will Li Shares The Latest …
How to Make Goan Chicken Chili Fry
Inspiring Sisters Help Ukrainian Refugees Find Affordable NYC Ho…
How to Make Vegetarian Black Bean Chile Rellenos | Rachael Ray
If you’re looking for a healthy, homemade snack that tastes totally indulgent, try nutritionist Keri Glassman’s homemade sweet potato fries!
"Sweet potatoes are loaded with fiber, like potatoes," says Keri, who founded The Nutrition School in NYC. "But they’re also loaded with other nutrients, like vitamin A and beta-carotene."
2 whole sweet potatoes
Freshly ground black pepper
Preheat the oven to 400° F.
Peel and slice sweet potatoes into thin (1/8 inch) strips.
Spread in single layer on baking sheet.
Spray with cooking spray (generously) and sprinkle with salt and pepper.
Bake for 30 minutes or until crisp.
And believe it or not, that’s it!