- 1 egg
- milk, A splash
- Salt and pepper
- 2 slices bread
- Dijon mustard
- 2 slices swiss cheese
- 4 slices ham, deli, chopped
Beat egg with milk and season with salt and pepper.
Heat waffle iron to medium-high.
To assemble sandwich, slather one side of a bread slice with Dijon, top with a cheese slice, the ham, and top with the remaining cheese slice. Place the other bread slice on top. Dip the sandwich into the egg mixture and turn to coat.
Melt a pat of butter in the waffle iron. Once melted, add the sandwich to the waffle iron and close the lid. Set a cast-iron pan or heavy pot on top of the waffle iron to press it down. Let cook until browned and the cheese melts, about 8 minutes.