Ingredients
  • ¾ cup white wine vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 medium red onion, sliced
Yield
Serves: 6
Preparation

Heat white wine vinegar over medium heat. Dissolve sugar and salt. Turn off the heat. Add sliced red onions. Allow to cool in the liquid and transfer to a glass container. Store in the fridge until ready to use.