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Playing Rachael's Pickled Red Onions

Rach likes to use these easy pickled onions on her Slow Cooked Barbacoa Tacos.

Plus, get more quick pickle recipes here!


  • ¾ cup white wine vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 medium red onion, sliced


Serves: 6


Heat white wine vinegar over medium heat. Dissolve sugar and salt. Turn off the heat. Add sliced red onions. Allow to cool in the liquid and transfer to a glass container. Store in the fridge until ready to use.