How to Make a Pretzel Bite Tree
How to Make Sweet Potato Souffles with Boozy Whipped Cream | TDa…
How to Make Fruit Crisp With Any Fruit—Fresh or Frozen | Tia Mow…
How to Make Sweet Potato Pancakes with Cranberry Compote
How to Make Roasted Tomato & Pepper Soup | Rachael Ray
How to Make Florentine Turkey Melts | Rachael Ray
TikTok Star Elyse Myers Embraces Awkward + We're Thankful for TH…
How to Make Pumpkin Bars with Pecan Streusel | Daphne Oz
How to Make Pumpkin Popper Mac | Rachael Ray
How to Carve Your Thanksgiving Turkey: Chef Sara Moulton Shares …
4 Common Thanksgiving Kitchen Disasters FIXED, Thanks to Chef Je…
She's Done It Again! Our Staffer's Mom Has Served Up ANOTHER Gen…
How to Make Twice Baked Aglio e Olio Spaghetti Squash | Rachael …
How to Make Dry-Brined Herb-Roasted Turkey with Ultimate Go-To G…
The Sopranos Podcast with Steve Schirripa + Michael Imperioli AL…
How to Make a Blood Orange Negroni | John Cusimano
How to Make Cannelloni with Chicken and Spinach | Rachael Ray
How to Make Stuffing 2 Ways (with Sausage and with Mushrooms) | …
Rachael and John House Tour: The Rebuild Is Complete After 2020 …
How to Make Pub Cheese Mashed Potatoes | Rachael Ray
Pretzel balls give this holiday snack tree from our Food Stylist Tina Wu-Chae their graphic look.
For more festive party-ready recipes, check out these recipes for our Antipasto Tree and "Cruditree" With Cheese Ball Presents.
Ingredients
- ¼ cup acacia honey
- ¼ cup dijon mustard
- ¼ cup Fabanaise or mayonnaise
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Pinch crushed red pepper flakes
- One 8-ounce brick cream cheese, softened
- ½ cup confectioners’ sugar
- 1 lemon, zested
- ¼ cup red raspberry preserves, microwaved until soft
- 80 to 100 pretzel balls
- Thick cheddar cheese slices
- One 23- to 24-inch styrofoam cone, covered in plastic wrap
- Toothpicks
- Star-shaped cookie cutter
Yield
Preparation
For the honey mustard dip, combine ingredients in a small bowl.
For the raspberry cream cheese, combine cream cheese, sugar and lemon zest in a small bowl until smooth. Swirl in raspberry preserves.
For the pretzel tree, gently push a toothpick into each pretzel ball, then push the other end of the toothpick into the styrofoam “tree.” Stagger the pretzel branches to help the pretzel balls fit better.
Cut out star shapes from the cheese slices. Push a toothpick through the center of each star, then stagger the stars between the pretzel “branches.”
Serve the pretzel “tree” with the dips.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
