A whisk, a bowl and three ingredients are all you need to make this easy chocolate whipped cream to top lattes, for a hot cocoa bar or for your holiday dessert table. Here are some of our favorite recipes to try it with:
For another fun, flavored whipped cream check out Jeanette's Whiskey Whipped Cream.
- ½ cup cold heavy whipping cream
- 1 tablespoon dark cocoa powder
- 1 tablespoon confectioners' sugar
Place a metal bowl and whisk in the freezer for at least 10 minutes. Combine whipping cream, cocoa powder and sugar in the chilled bowl, then whisk until soft peaks form, 2 to 3 minutes.