Ingredients
  • Two 5- to 6-ounce containers plain Greek-style yogurt
  • ½ small cucumber, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh dill or mint, minced
  • Dash cayenne pepper
  • Bean-based chips, for serving (optional)
Yield
Serves: 4
Preparation

Combine ingredients in a serving bowl. Mix to incorporate. If desired, serve with bean-based chips.