Popular
Latest From the Show
How To Make A French Toast Egg Sandwich | Food Trends With Chef …
How to Make Spinach Banana Oat Muffins | Healthy Breakfast for K…
Gretchen Mol Talks Tackling Sexual Trauma in American Gigolo Rem…
New Deals! Shark Cordless Vacuum + More—Between 46% and 80% Off!
Actress Gretchen Mol Says Her Son Might Have Been Bitten By The …
How to Make Cast-Iron Mushroom Lasagna | Rachael Ray
Grand Slam Breakfast Corn Dogs + Nick Swisher's World Series Pre…
How to Make Roasted Asparagus Toasts with Poached Eggs and Short…
Cooking Tips From Rach + Her Celeb Chef Friends
How to Make Poached Chile Chicken and Wonton Soup | Andrew Zimme…
How to Make Biscuits and Gravy Topped with a Fried Egg and Pickl…
How to Make Tomato Avocado Salad with Gingered Tomato Vinaigrett…
Brother Luck on Becoming a Chef as a Teen Out of Necessity: "I w…
How to Make Bacon Jam Cheeseburgers with Herb Aioli
How to Make Two-Ingredient Creamy Roasted Rosemary Potatoes | Su…
How to Make Grilled Flank Steak with Green Sauce | Sunny Anderson
How to Make Egg-Stuffed Portobello Mushrooms, Steak and Broiled …
Jenny Mollen’s Cool Back-to-School Lunch + Rach's Meatless Lasag…
Top Cooking Tips—Part 2: Andrew Zimmern's Timeless Tips for Poac…
The Latest Viral Products From "Gee Thanks, Just Bought It!" Host
Get your sweet & savory fix with this take on the French Toast Omelet Sandwich TikTok Trend from Chef Ronnie Woo.
Want to be even MORE trendy? Serve it with an avocado rose!
For another fun food trend recipe, check out Ronnie's Garden Focaccia Art.
Ingredients
- 2 large eggs
- 2 tablespoons half-and-half or milk
- 1 teaspoon brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter
- 2 slices sandwich bread
- 1 slice sharp cheddar or American cheese
- 2 slices bacon, cooked
- Hot sauce
Yield
Serves: 1
Preparation
In a small bowl, whisk the large eggs, half-and-half, brown sugar, ground cinnamon, and kosher salt until the sugar is dissolved.
In a medium nonstick skillet over medium-low heat, melt the butter. Swirl it around the skillet, then pour the egg mixture into the skillet. Quickly dip the bread slices into the egg mixture, then flip the slices over and cook, undisturbed, until the egg mixture is cooked through, 4 to 5 minutes, checking periodically so it doesn’t burn underneath. Using a spatula, flip the bread slices and eggs over in the pan, then fold in any egg onto the bread. Arrange the cheese and bacon on top of 1 slice of bread. Cook until the bread is crisp underneath and the cheese melts, 1 to 2 minutes more. Fold the other slice of bread over the toppings and serve warm.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
