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The grill isn't just for meat and veggies! Former staffer Grant Melton grills marinated peaches and tops them with whipped cream, honey + almonds. Delish!
For more unexpected grilled recipes, try Rach's Grilled Feta Cheese or Grilled Watermelon Pizza.
In a large zip-top bag, place the peaches, olive oil, sugar, salt, cinnamon, mint, lemon juice and zest. Marinate peaches for 1 hour or overnight.
Heat a grill to high. Once the grill is very hot, place the peaches flat-side down and cook until the peach begins to char. Remove peaches to a plate, flat-side up.
Top each peach with whipped cream, a drizzle of honey and some almonds.