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Hilaria Baldwin shares her recipe for healthy dark chocolate pancakes that also sneak in spinach + pea protein.
She just eyeballs it when making the batter, so here are rough amounts to try.
Add all ingredients to a blender, then blend and pulse until just combined with lumps remaining and adding more non-dairy milk to thin out the batter as needed.
Heat a griddle or nonstick pan to medium heat. Grease pan, if desired.
Spoon about ¼ cup batter per pancake. Cook until bubbles begin to appear on top, then flip and cook for another minute or so.
Serve immediately with preferred toppings.