breakfast
pancakes
chocolate
healthy recipes
kid-friendly
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Healthy Chocolate Pancakes | Hilaria Baldwin

How To Make Healthy Chocolate Pancakes | Hilaria Baldwin

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Hilaria Baldwin shares her recipe for healthy dark chocolate pancakes that also sneak in spinach + pea protein.

She just eyeballs it when making the batter, so here are rough amounts to try.

MORE FROM HILARIA: Forget FOMO! 3 Ways To Embrace JOMO (The Joy Of Missing Out)

Ingredients

  • 2 cups whole grain pancake mix
  • ½ cup chocolate pea protein mix
  • 2 cups non-dairy milk
  • 1 banana
  • 1 egg
  • 1 to 2 handfuls spinach or baby kale
  • 2 to 4 tablespoons blackstrap molasses
  • Ground cinnamon, to taste 
  • 4 squares dark chocolate
  • Preferred toppings, for serving

Yield

Serves: 4

Preparation

Add all ingredients to a blender, then blend and pulse until just combined with lumps remaining and adding more non-dairy milk to thin out the batter as needed. 

Heat a griddle or nonstick pan to medium heat. Grease pan, if desired. 

Spoon about ¼ cup batter per pancake. Cook until bubbles begin to appear on top, then flip and cook for another minute or so. 

Serve immediately with preferred toppings.