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Rendered bacon fat serves as the flavorful base for Rach's dressing, which adds big flavor to a plain old spinach salad.
Rach uses this Hot Bacon Dressing in her Spinach Cobb Salad.
In a cast iron skillet, add the finely chopped bacon and render 3 minutes over medium-high to high heat. Add shallots and garlic, stir for 2 to 3 minutes. Add vinegar, mustard and thyme, remove from heat and whisk, add spinach and wilt a bit 1 minute, then add nutmeg and salt and pepper.