How To Make Negroni Spritzer By John Cusimano
How To Make Soufflé Pancakes with Blueberry Jam | Kid Chef Matth…
How To Make Fried Rice | Geoffrey, Madeline and Anna Zakarian
How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe
Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…
Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…
Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast
Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…
Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…
How To Make Tso Tini Cocktail | John Cusimano
How To Make Rachael's General Tso's Chicken
How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…
We Surprise The Adorable Couple Behind The Secret @MealsSheEats …
How To Make John's Blackberry-Ginger "House Call Mocktail | John…
What Happens In Your Body When You Eat Whole vs Refined Grains |…
How To Make Pho | Rachael Ray
How To Make Honey Soy Glazed Salmon | Dr. Ian Smith
Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…
Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring
Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…
How To Make Meatball Patty Melt Pizzas | Rachael Ray
Campari and gin are mixed together—no cocktail shaker required!—to make up John's Negroni.
"Rachael and I love Italy," John says. "I also love drinks that can be assembled easily and quickly in the glass, with no need for a cocktail shaker or strainer. As it turns out, the national cocktail of Italy—the Negroni—is just that kind of drink. If you're in Italy, you most likely will drink wine, but they do at least one cocktail and do it well."
John likes to pair his Negroni with his Creamy Pasta With Brandy for Rach on Valentine's Day. Aw!
John's tip: Make it a Negroni Spritzer by finishing it off with a splash of club soda — like he does for Rach in the video above, taken in their home kitchen.
Adapted from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life by Rachael Ray. Copyright © 2019 by Rachael Ray. Used with permission by Ballantine Books. All rights reserved.
- 1 ½ ounces gin
- 1 ½ ounces Campari
- ¾ ounce red vermouth
- 2 dashes Angostura Bitters
- 1 orange wedge
- 1 lemon twist
- Splash of club soda
Add the gin, Campari, vermouth and bitters to a rocks glass. Squeeze in the orange wedge, add ice, and stir to chill. Garnish with a lemon twist and top with a splash of club soda.
Always Drink Responsibly