How To Make Tahini Caesar Salad From "Rachael Ray 50" Cookbook
Cozy Tater Tot Casserole + "New Kid On The Block" Jonathan Knight
Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harm…
A Master Sommelier's Holiday Meal Wine Pairings
How to Make Pumpkin Semifreddo with Chocolate-Covered Pistachios…
How to Make Korean-Style Stir-Fried Rice Cakes (Tteokbokki) | Ra…
Cheesy Christmas Wreath + DIY Holiday Party Decorations
How to Make Pasta with Beans + Greens | Quick & Easy Kid-Friendl…
How to Make Cranberry and Cornbread Cobbler | Chef Ronnie Woo
Simple Tips to Help Nervous Dogs With Separation Anxiety
How to Make Pear Phyllo Dough "Crumble" | Chef Ronnie Woo
Why Your Pet Rabbit Chews Everything—and How to Stop It
A Must-Try Holiday Dessert + Rach & John Answer Your Qs
How Personal Trainer Bob Harper Avoids Holiday Overeating
3 New Movies to See in Winter 2022
New Deals For Holiday Gifts! Diamond Necklace + More—Between 50%…
How to Make Porcupine Meatballs in Tomato Soup| Rachael Ray
Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole
Must-Watch Movies + Can't-Miss Deals on Holiday Gifts
How To Make ADORABLE Gingerbread Man Cupcakes in Hot Cocoa Hot T…
To celebrate the release of her 26th cookbook, Rachael Ray 50: Memories and Meals from a Sweet and Savory Life, on October 15th, Rach is sharing some of her favorite recipes from the book right on our show. (Yay!)
Get all the recipes below (we'll be adding more — so keep checking back!) — and order Rach's cookbook for more. (Spoiler alert: there are over 120 recipes in the book!)
Rach updates the classic Caesar salad with a creamy tahini dressing and za'atar spiced croutons.
"You can make the croutons and dressing ahead," Rach says. "Just seal the croutons tightly, and the dressing keeps in the fridge for a week."
Rach likes to serve this salad with her Steaks with Za'atar. Watch her make it in the video above.
GET THE RECIPE: Rach's Tahini Caesar Salad
Creamy carbonara combined with salty crisp bits of pancetta make Rach's Carbonara Bucatini an instant classic.
GET THE RECIPE: Rach's Bucatini Carbonara
Budget-friendly beef chuck roast, carrots, parsnips, onion & garlic come together for a hearty supper in Rach's Tuscan Pot Roast recipe.
GET THE RECIPE: Rach's Tuscan Pot Roast
Eggplant parm gets a pesto update in this new riff on the Italian classic.
GET THE RECIPE: Rach's Eggplant Parm Steaks With Tomato Sauce
Rach's slow-cooking bolognese gets tossed with tagliatelle in this classic Italian pasta recipe.
GET THE RECIPE: Rach's Bolognese Sauce with Tagliatelle
This creamy, cheesy zucchini risotto gets a kick from saffron, citrus and smoky chili paste.
GET THE RECIPE: Rach's Zucchini Risotto
A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.
GET THE RECIPE: Rach's Shrimp Scampi
Anchovies are pure magic in this dish, where they transform breadcrumbs into savory, crunchy bits for divine stuffed artichokes.
GET THE RECIPE: Rach's Anchovy Breadcrumb-Stuffed Artichokes