How To Make Tahini Caesar Salad From "Rachael Ray 50" Cookbook
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
To celebrate the release of her 26th cookbook, Rachael Ray 50: Memories and Meals from a Sweet and Savory Life, on October 15th, Rach is sharing some of her favorite recipes from the book right on our show. (Yay!)
Get all the recipes below (we'll be adding more — so keep checking back!) — and order Rach's cookbook for more. (Spoiler alert: there are over 120 recipes in the book!)
Rachael Ray Show
Rach updates the classic Caesar salad with a creamy tahini dressing and za'atar spiced croutons.
"You can make the croutons and dressing ahead," Rach says. "Just seal the croutons tightly, and the dressing keeps in the fridge for a week."
Rach likes to serve this salad with her Steaks with Za'atar. Watch her make it in the video above.
GET THE RECIPE: Rach's Tahini Caesar Salad
Ballantine Books/Christopher Testani
Creamy carbonara combined with salty crisp bits of pancetta make Rach's Carbonara Bucatini an instant classic.
GET THE RECIPE: Rach's Bucatini Carbonara
Ballantine Books/Christopher Testani
Budget-friendly beef chuck roast, carrots, parsnips, onion & garlic come together for a hearty supper in Rach's Tuscan Pot Roast recipe.
GET THE RECIPE: Rach's Tuscan Pot Roast
4. Rach's Eggplant Parm Steaks With Tomato Sauce
Ballantine Books/Christopher Testani
Eggplant parm gets a pesto update in this new riff on the Italian classic.
GET THE RECIPE: Rach's Eggplant Parm Steaks With Tomato Sauce
5. Rach's Bolognese Sauce with Tagliatelle
Rachael Ray Show
Rach's slow-cooking bolognese gets tossed with tagliatelle in this classic Italian pasta recipe.
GET THE RECIPE: Rach's Bolognese Sauce with Tagliatelle
This creamy, cheesy zucchini risotto gets a kick from saffron, citrus and smoky chili paste.
Rachael Ray/Ballantine Books
GET THE RECIPE: Rach's Zucchini Risotto
A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.
Rachael Ray Show
GET THE RECIPE: Rach's Shrimp Scampi
8. Rach's Anchovy Breadcrumb-Stuffed Artichokes
Anchovies are pure magic in this dish, where they transform breadcrumbs into savory, crunchy bits for divine stuffed artichokes.
Rachael Ray Show
GET THE RECIPE: Rach's Anchovy Breadcrumb-Stuffed Artichokes