To celebrate the release of her 26th cookbook, Rachael Ray 50: Memories and Meals from a Sweet and Savory Life, on October 15th, Rach is sharing some of her favorite recipes from the book right on our show. (Yay!)
Get all the recipes below (we'll be adding more — so keep checking back!) — and pre-order Rach's cookbook for more. (Spoiler alert: there are over 120 recipes in the book!)
Rach updates the classic Caesar salad with a creamy tahini dressing and za'atar spiced croutons.
"You can make the croutons and dressing ahead," Rach says. "Just seal the croutons tightly, and the dressing keeps in the fridge for a week."
Rach likes to serve this salad with her Steaks with Za'atar. Watch her make it in the video above.
GET THE RECIPE: Rach's Tahini Caesar Salad
Creamy carbonara combined with salty crisp bits of pancetta make Rach's Carbonara Bucatini an instant classic.
GET THE RECIPE: Rach's Bucatini Carbonara
Budget-friendly beef chuck roast, carrots, parsnips, onion & garlic come together for a hearty supper in Rach's Tuscan Pot Roast recipe.
GET THE RECIPE: Rach's Tuscan Pot Roast
Eggplant parm gets a pesto update in this new riff on the Italian classic.
GET THE RECIPE: Rach's Eggplant Parm Steaks With Tomato Sauce
Rach's slow-cooking bolognese gets tossed with tagliatelle in this classic Italian pasta recipe.
GET THE RECIPE: Rach's Bolognese Sauce with Tagliatelle
This creamy, cheesy zucchini risotto gets a kick from saffron, citrus and smoky chili paste.
GET THE RECIPE: Rach's Zucchini Risotto