John created this cocktail to go with Rach's soul-warming weeknight meal of Tuscan-Style Chicken Cacciatore with Polenta and Tre Colore Salad. The star of the drink is Lambrusco, an Italian sparkling red wine that Rachael loves.
Add the Lambrusco, Aperol and orange bitters to an ice-filled wine goblet and stir gently. Garnish with orange wheel.
Always Drink Responsibly.
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