Playing Watch Self-Proclaimed Frugal Queen Jordan Page Make An Entire Month’s Worth of Breakfast in ONE Hour

Watch Fun Cheap or Free blogger Jordan Page make an entire month’s worth of breakfast in just one hour above! As a self-proclaimed frugal queen and mom of six, she knows a thing or two about maximizing time and stretching a dollar.

Get the recipe she makes in the video below and her Breakfast Burritos here and Breakfast Bowls here.

Ingredients
  • 10 slices white sandwich bread, crusts removed
  • 10 fully cooked breakfast sausage links
  • 3 large eggs
  • ½ cup milk
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Maple syrup, for serving (optional)
  • Powdered sugar, for serving (optional)
Yield
Serves: 10
Preparation

Use a rolling pin to flatten out bread slices. Place a sausage link on the end of one slice of flattened bread and roll up tightly; repeat with remaining bread and sausage.

In a shallow dish, whisk together the eggs, milk, sugar, cinnamon and vanilla.

Dip sausage roll-ups into the egg mixture, making sure to coat all sides. Cook on a preheated griddle or skillet, flipping frequently, until evenly browned on all sides.

Serve warm with syrup and powdered sugar if desired.

To freeze: wrap each roll-up tightly in plastic wrap or in a plastic baggie, squeezing out as much air as possible.

To reheat: Remove plastic wrap and roll the sausage roll-up in a paper towel. Microwave for 30 seconds, turn, microwave for an additional 30 seconds or until heated through.