• 10 slices white sandwich bread, crusts removed
  • 10 fully cooked breakfast sausage links
  • 3 large eggs
  • ½ cup milk
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Maple syrup, for serving (optional)
  • Powdered sugar, for serving (optional)
Serves: 10

Use a rolling pin to flatten out bread slices. Place a sausage link on the end of one slice of flattened bread and roll up tightly; repeat with remaining bread and sausage.

In a shallow dish, whisk together the eggs, milk, sugar, cinnamon and vanilla.

Dip sausage roll-ups into the egg mixture, making sure to coat all sides. Cook on a preheated griddle or skillet, flipping frequently, until evenly browned on all sides.

Serve warm with syrup and powdered sugar if desired.

To freeze: wrap each roll-up tightly in plastic wrap or in a plastic baggie, squeezing out as much air as possible.

To reheat: Remove plastic wrap and roll the sausage roll-up in a paper towel. Microwave for 30 seconds, turn, microwave for an additional 30 seconds or until heated through.