Watch Fun Cheap or Free blogger Jordan Page make an entire month’s worth of breakfast in just one hour above! As a self-proclaimed frugal queen and mom of six, she knows a thing or two about maximizing time and stretching a dollar.
- 10 slices white sandwich bread, crusts removed
- 10 fully cooked breakfast sausage links
- 3 large eggs
- ½ cup milk
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Maple syrup, for serving (optional)
- Powdered sugar, for serving (optional)
Use a rolling pin to flatten out bread slices. Place a sausage link on the end of one slice of flattened bread and roll up tightly; repeat with remaining bread and sausage.
In a shallow dish, whisk together the eggs, milk, sugar, cinnamon and vanilla.
Dip sausage roll-ups into the egg mixture, making sure to coat all sides. Cook on a preheated griddle or skillet, flipping frequently, until evenly browned on all sides.
Serve warm with syrup and powdered sugar if desired.
To freeze: wrap each roll-up tightly in plastic wrap or in a plastic baggie, squeezing out as much air as possible.
To reheat: Remove plastic wrap and roll the sausage roll-up in a paper towel. Microwave for 30 seconds, turn, microwave for an additional 30 seconds or until heated through.