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Wintry blood oranges are the secret ingredient to John's cocktail, a seasonal ode to the classic champagne-based French 75 (check out his Italian 75 here).
John created this drink to go with the Valentine's Day dinner he made for Rach: Chicken Saltimbocca with Wilted Garlic Spinach. And don't miss the Dark Chocolate Almond Torte With Fresh Berries that Rach's sister made for them!
Combine gin, orange juice, simple syrup and Campari in a cocktail shaker. Add ice, shake and strain into a chilled champagne flute or coupe. Top with champagne and garnish with blood orange twist.
Always drink responsibly.