Ingredients
  • 1 pound green tomatoes, cored
  • ½ shallot
  • 1 clove garlic
  • 1 tablespoon sugar
  • 1 tablespoon distilled vinegar
  • 1 tablespoon corn syrup
  • 1 ½ cloves
  • 1 ¼ allspice berries
  • Salt
Yield
Serves: 4
Preparation

In a food processor, combine the tomatoes, shallot and garlic, and puree.

In a pot, combine the pureed tomato mixture and the remaining ingredients and cook on low heat, 15 to 20 minutes.

Puree again, season to taste with salt, then strain.