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These Red Velvet Soufflés made in individual ramekins couldn't be a more perfect Valentine's Day dessert.

MORE: 5 Easy Date Night Recipes From Rach for a Romantic Valentine's Day!


  • 1 cup red velvet cake mix
  • 1/2 cup milk
  • 1 cup egg whites
  • Butter, softened, for greasing
  • Sugar, for dusting
  • A chocolate bar, for grating


Serves: 6 individual-size soufflés


Preheat oven to 375°F.

In a medium bowl, mix cake mix with milk until smooth. 

Using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites until they form stiff peaks.

Using a spatula, carefully fold the cake mix into the egg whites. Stir slowly so you don’t deflate the egg whites.

Butter 6 8-ounce ramekins and coat the inside of them with a teaspoon sugar each, pouring out any excess. Divide the soufflé batter between the ramekins, place them on a sheet tray and pop them into the oven for 20 minutes or until the soufflés rise.