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Fresh popcorn gets dressed with decadent truffle oil in Rach's easy recipe. For an even easier twist, drizzle truffle oil over your favorite bag of popcorn.
Feeling extra-fancy? When Rach get her hands on a fresh truffle, she finishes this recipe by grating some on top.
Heat olive oil in pan with lid over medium-high heat, add popcorn kernels and pop, covered, shaking the pan frequently until all popcorn has popped.
Transfer the popcorn to a large bowl and coat with truffle oil. Mix with salt and pepper to combine.