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"Put in a fat handful of dill and mint," Rach says. "It makes it!"
Pair Rach's tzatziki with the ultimate summer menu of Greek Kebabs—or "Ke-BOBs," as Rach likes to call them, in honor of virtually cooking this feast with her friend Bob Harper:
Place cucumber in strainer, salt it with about 1 ½ teaspoons kosher salt, and let drain 20 to 30 minutes, then press out all of the excess liquids.
Combine all ingredients in small bowl and chill until ready to serve.