Whiskey Whipped Cream | Holiday Dessert Topping

Food & Fun - By Jeanette Donnarumma on

A whisk, a bowl and three ingredients are all that's needed to make this easy, for-adults-only whiskey whipped cream. It's delish as a latte topping, or perfect for a hot cocoa bar or your holiday dessert table. Here are some of our favorite recipes to try it out with:

Pumpkin Pie Latte 

Slow Cooker Pecan Pie 

No-Bake Pumpkin Pie 

For another fun, flavored whipped cream, check out Jeanette's Chocolate Whipped Cream. 

Ingredients
  • ½ cup cold heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon whiskey, bourbon or cinnamon whiskey
Preparation

Place a metal bowl and whisk in the freezer for at least 10 minutes. Combine whipping cream, confectioners' sugar and whiskey in the chilled bowl, then whisk until soft peaks form, 2 to 3 minutes.