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Mediterranean flavors infuse this super-quick-to-prep chicken dinner finished with fresh parsley and lemon zest from the Whole30 diet founder Melissa Hartwig.
Learn more about what you should and shouldn't eat on the Whole30 diet here.
Adapted from "The Whole30 Slow Cooker" by Melissa Hartwig. Copyright © 2018 by Melissa Hartwig. Used with permission by Houghton Mifflin. All rights reserved.
In a 3½- to 4-quart slow cooker, combine the red peppers, onion, broth, garlic, and salt. Top with the chicken; sprinkle with the garlic and herb seasoning. Cover and cook on low for 4 hours or on high for 2 hours.
Transfer the chicken and vegetables to a serving platter. Discard the cooking liquid. Top the chicken with the olives, parsley, and lemon zest. Drizzle with the olive oil.