BBQ expert Meathead Goldwyn is here with three strategies that could revolutionize your grilling game this summer.
Tip 1: Why You Might Want to Consider Brining Your Meat Rather Than Marinating
Why You Might Want to Consider Brining Your Meat Rather Than Marinating
Meathead reveals that marinating generally doesn’t penetrate very far into meat, whereas a wet or dry brine can help your piece of meat hold on to its moisture. He demonstrates using a green dye to show you how marinating barely penetrates meat.
Tip 2: Breaking Down Steak Myths
3 Myths About Steak -- Debunked
Meathead breaks down three steak myths. First, he says searing doesn’t make a big difference when it comes to retaining moisture. Second, he explains that when a cooked steak looks “bloody,”, it’s not actually blood, it’s tinted water. Finally, he explains why grill marks may actually reduce flavor in a steak.
Tip 3: Get the Perfect Steak Every Time
How to Get the Perfect Steak Every Time
If you want to make sure your steak, or even chicken, is cooked perfectly every time, Meathead suggests using a good digital thermometer.
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