
How Long Garlic Can Last In The Fridge, According To Rachael | Q…

Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …

How To Make Korean Gochujang Noodles | Rachael Ray

Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…

Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…

How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …

How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…

How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…

How To Make Chicken Cacciatore With White Wine Sauce (Roman-Styl…

How To Make Wilted Garlicky Greens | Rachael Ray

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights M…

How To Make Stuffed Tortilla French Toast

How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael …

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Green Beans With Onion & Tomatoes | Rachael Ray

How To Make John’s White Wine-Vodka TGIF Spritzer | John Cusimano

Robin Roberts on Casting Danielle Brooks as the Legendary "Queen…

Shark Tank's Daymond John's Tips For Nailing a Job Interview + R…

Rach's One-Pan Roast Chicken + Amanda Freitag's Honey-Glazed Por…

Guy Fieri Is In The Hot Seat Answering Viewer Qs + Rach's Korean…
If you're a longtime Rachael fan, you know that she loves garlic (she often jokes that she smells like garlic all the time) — so it's no surprise that viewers come to her with all of their garlic questions.
Question: I have a question about the garlic you peel and put in a small container. How many days is it good for? Does it go in the refrigerator?
–viewer via Instagram
How long does peeled garlic last in the fridge?
"Once I peel it, I keep it in the fridge," Rach explains. "I trim the end of the garlic. I crack it with the top of my hand on the knife, and I do a couple bulbs at a time [or] as much fits in a little container. Because of the amount of garlic we use, I literally refill it sometime every day, or — at the most — every other day. Most folks don't eat quite as much garlic and [are] certainly not cooking dinners three or four times a day as I do, so I would say for you, do a bulb and when you get down to two gloves, you'll probably be at the end of the week, then do another bulb. For most people, that would last you about a week. And it's fine for a week, absolutely."
TRY IT: Rach's Roasted Garlic
How do you store unpeeled garlic?
"My garlic that is not peeled, I keep cool [in] the back of the kitchen, not next to the stove," Rach says. "When you buy garlic, the skin should be very tight. The garlic should be heavy. You should not see any indentations or dimpling on it; that means the garlic is old and it will be bitter from the time you peel it. So you want it to be very heavy, firm, with tight skin." Fresh garlic like this should last a few months unpeeled — though, again, not for Rach! 😂