Food & Recipes

Ryan Scott's Slow-Cooked Creamy Mushroom Tomato Chicken Thighs

by Rachael Ray Show Staff 9:00 AM, February 11, 2014

Aired February 11, 2014

Serves 4
1/2 cup onion, sliced
2 pounds chicken thighs
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon oregano
1 10-ounce package Sno White Mushrooms 
3 tablespoons sour cream
1 Barilla pasta sauce
1 Muir Glen Tomato Sauce

Arrange the onions on the bottom evenly of the slow cooker. Top with chicken thighs. 

In a large bowl, mix garlic powder, thyme, oregano, mushrooms, sour cream, pasta and tomato sauce. Pour over chicken and cook for 4-5 hours until chicken falls off bones.