The Best Place to Thaw Your Thanksgiving Turkey + How to Keep AL…
The First Meal Rach Ever Made for Her Mom as a Kid: 3 Cheese Rol…
Rach's 10-Ingredient Roast Chicken Dinner + "Top Chef's" Gail Si…
Biggest Closet in NYC?! Plus, Drool-Worthy Spicy Eggplant Pasta
Scarlett Johansson Surprises One of Our Viewers + Rach's Calzone…
Instant Pot Champagne Chicken + Rach and John Answer Viewer Qs
Bob Harper's NYC Apartment Tour + Rach's Everything Pigs in a Bl…
Barbara Corcoran Shares Her Best Business Advice + Nachos 2 Ways
Rach's Bucatini with Bacon & Creamy Onion Sauce + Chef Richard B…
Rach’s Rotisserie Chicken Meal + Stacy London's Makeover
Season 17 of Rachael Is Coming—Here's When!
3 Tools Every DIYer Should Have
3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Witho…
3 Things You Should Add to Your Medicine Cabinet, According To a…
A Style Expert on Why the Nap Dress Is So Popular
Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iro…
Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys
Our Shortcuts Show: Chef Kelly Senyei Shares Ultimate Baking Sho…
Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese
Viewer Goes Meat-Free for a Week + Carrot and Butternut Squash C…
Do you anticipate running out of oven space on Thanksgiving? Here’s your solution: Buy a cooler.
Hear us out!
Or hear expert organizer Peter Walsh out, actually!
RELATED: How to Make Store-Bought Pies Fancy
According to him, all you have to do is wrap bricks in aluminum foil, put them in the oven at 375°F and lay them along the bottom of your cooler (or hot box now!).
Lay your pies, side dishes and everything else that can’t fit in the oven in there, pop the lid back on and you’re good to go!
RELATED: Save on Thanksgiving Dinner With 6 Tips From 2 Coupon-Clipping Masters
SO SMART.
Pro tip: Sit your items on baking sheets to create layers within the box.
Watch Peter demonstrate his amazing trick in the video above!
RELATED: Love Thanksgiving Dinner? How About Thanksgiving Dinner in a CAKE?!
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
