How to Keep All Your Food Warm on Thanksgiving -- With a Cooler (Yes, Really)!

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Do you anticipate running out of oven space on Thanksgiving? Here’s your solution: Buy a cooler.

Hear us out!

Or hear expert organizer Peter Walsh out, actually!

According to him, all you have to do is wrap bricks in aluminum foil, put them in the oven at 375°F and lay them along the bottom of your cooler (or hot box now!).

Lay your pies, side dishes and everything else that can’t fit in the oven in there, pop the lid back on and you’re good to go!

SO SMART.

Pro tip: Sit your items on baking sheets to create layers within the box.

Watch Peter demonstrate his amazing trick in the video above!

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