Rach's Spicy Cincinnati Chili Over Spaghetti

Rachael shares her spicy Cincinnati-style beef chili, which she serves over spaghetti with shredded cheddar cheese + chopped raw onions.

Pitcher Grapefruit Cosmos for a Crowd

Ring in the warm weather with this pitcher cosmo cocktail recipe—with a grapefruit twist—made in a batch for 4 to 6 people.

"Gourmet" Baguette Meatball Subs With Mozzarella, Burrata + Basil

Up your meatball sub game with this "gourmet" twist, made with ground beef, sausage & buttery tomato sauce on a baguette with mozzarella, burrata + basil.

How to Make Coffee Beef Jerky | High-Protein Snack | The Potash Twins

Watch musicians The Potash Twins show you how to make their homemade coffee- and spice-flavored beef jerky, a favorite high-protein snack for road trips.

How to Make Furikake Snack Mix | The Potash Twins

Watch musicians The Potash Twins show you how to make their delish furikake-flavored cereal, nut + wasabi peas snack mix.

How to Make Smoked Brisket and Burnt Ends | 5-Time World BBQ Champion Myron Mixon

Watch five-time world barbecue champion Myron Mixon show you how to make his famous smoked sliced brisket + crusty burnt ends.

Rach’s “Fork and Knife” Steak Sauce Burgers Are a Must-Try!

Rachael shares the loaded cheeseburgers, topped with lightly caramelized onions + sauteed mushrooms, that her mom made for her when she was a little girl.

High-Protein Snack: Homemade Beef Jerky Flavored With Coffee

Flavored with coffee + spices, this homemade beef jerky is a tasty high-protein snack.

Meet Your New Fave Hawaiian-Inspired Snack Mix, Flavored With Furikake

Take this crunchy, sweet + salty Hawaiian-inspired cereal, nut and wasabi peas snack mix flavored with furikake on your next road trip.

Smoked Brisket + Burnt Ends from a 5-Time World BBQ Champion!

5-time world barbecue champion Myron Mixon shares his tried-and-true smoked brisket + burnt ends (plus a tip on how to make them on a charcoal grill).

John LOVES This Pork, Cabbage + Rice Cake Stir-Fry!

Rachael shares her quick and easy stir-fry with pork, Napa cabbage + sliced rice cakes that John "absolutely loves!"

How to Make Stir-Fried Rice Cakes with Pork and Napa | Rachael Ray

Watch Rachael show you how to make one of John's favorite stir-fries with pork loin, shredded Napa cabbage + sliced rice cakes.

Rach's "Drop-the-Mike" Good Cobb Salad with Buffalo Ranch Dressing

Rachael shares her "silly-simple" Cobb salad made with rotisserie chicken, Buffalo ranch dressing + LOTS of bacon.