Gluten-Free Blueberry Waffles | Elisabeth Hasselbeck

Elisabeth Hasselbeck shares a gluten-free blueberry waffle recipe from her cookbook, "Deliciously G-Free."

Mixed Berry and Greek Yogurt "Fool" | Geoffrey Zakarian

This take on a "fool" (an English dessert) uses up dry or leftover cake—with berries, whipped cream + Greek yogurt.

Multigrain Berry Pancakes Made With Blueberries, Blackberries & Raspberries

These healthy berry pancakes are made with multigrain pancake mix and low-fat milk.

Kate Hudson's Easy Berry Trifle With Coconut + Mint

Kate Hudson layers fresh berries with sponge sponge cake, whipped cream + shredded coconut for her easy trifle.

Classic Strawberry Shortcake

Classic strawberry shortcake is actually not a cake—it’s much simpler. And it lets strawberries shine during their peak season in the spring and summer.

You Only Need 2 Ingredients To Make This Fresh Strawberry Topping

You only need 2 ingredients to make this fresh strawberry topping from Chef Anne Burrell (and there's no cooking either!)

Strawberry Jam Cake With Cream Cheese Frosting

This versatile cake recipe works with raspberry, peach or blueberry jam, too.

Easy Fruit Pies (Free-Form Fruit Galettes!)

"Cake Boss" Buddy Valastro's recipe for easy fruit galettes (like a free-form pie!) works with any fruit you like that's in season.

Skillet Blueberry-Coconut Pie On The Fly

Former staffer Grant Melton shares a quick blueberry + coconut pie recipe made in a cast-iron skillet with puff pastry as a shortcut.

Peach Shortcake | Paula Deen

Paula Deen tops her never-fail pound cake with caramelized peaches + butter pecan ice cream for her irresistible peach shortcake recipe.

Peach Cobbler | Buddy Valastro

"Cake Boss" Buddy Valastro shares his recipe for the ultimate summer dessert—Peach Cobbler.

Mini Apple Pies

You can make these kid-friendly mini apple pies in mini pie pans, muffin tins — or even mason jar lids in a pinch.

How To Make Mango & Coconut Rice Pudding By Chef Christopher Kimball

Chris Kimball's Mango & Coconut Rice Pudding is meant to be enjoyed as a dessert, as it's paired with diced mango gently cooked in caramelized honey.