How to Make Chicken Enchiladas with Creamy Tomatillo Sauce

Watch "Chopped" winner Katsuji Tanabe show you how to make his quick green chicken quesadillas (using a rotisserie chicken is an even quicker option)!

Chicken Tostadas With a Rotisserie Chicken Shortcut

Chef Rick Martinez makes easy rotisserie chicken tostadas served with refried beans, queso fresco, cilantro, onions + lime.

Chicken Enchiladas in a Creamy Tomatillo Sauce

"Chopped" winner Katsuji Tanabe shares his chicken enchiladas topped with a creamy tomatillo sauce + lots of cheese.

Rach Makes Crispy Churros in Just 3 Minutes in a Waffle Iron!

Rachael shares her 3-minute waffle-iron churros served with a cinnamon-and-chili-flavored chocolate dipping sauce.

How to Make Charred Corn with Chipotle or Aji Panca and Cotija | Rachael Ray

Watch Rachael top grilled corn with a creamy chili sauce, scallions, cilantro + Cotija cheese in this quick + easy side dish or snack.

Quick + Easy Dinner: Vegetarian Tortilla Soup Loaded Veggies + Chiles

Rachael whips up a hearty, quick and easy green tortilla soup loaded with vegetables, chiles + crispy tortilla strips.

How to Make Hard Shell Pork Tacos with 3-Chile Salsa and Guac | Rachael Ray

Watch Rachael show you how to make tacos the way John likes them, with double the pork—both ground + chorizo!

How to Make John Cusimano's Pickled Me Up Cocktail (a Michelada Made With Pickle Juice)

Watch John show you how to make his "pickle-icious" twist on Mexico's michelada, adding pickle brine + garnishing with a pickle spear.

Tequila-Spiked Coffee Cocktail With Whipped Cream

Coffee-flavored liqueur + tequila give this Mexican coffee an extra kick, while the cream, sugar + cinnamon make it a real treat.

These Spicy Fish Tacos with Sriracha Mayo Bring the HEAT

Jeremy Ford fries up quick and easy fish tacos with a spicy mayo and crunchy coleslaw.

How to Make Crispy Fish Tacos with Sriracha Mayo and Spicy Coleslaw | Chef Jeremy Ford

Watch Jeremy Ford fry up quick + easy crispy fish tacos topped with sriracha mayo and a spicy coleslaw.

How to Make Chile Rellenos | Rachael Ray

Watch Rachael prepare a hearty Mexican meal of deep-fried stuffed poblano peppers in a warm charred-tomato salsa with crunchy pickled red onions.

Deep-Fried Stuffed Peppers Star in Rachael's Mexican Dinner

Rachael pairs deep-fried stuffed poblano peppers with a warm charred-tomato salsa + crunchy pickled onions in this hearty Mexican meal.