Every Single Guest Will Take Photos of (+ Devour) This Antipasto Tree

Cured meats, cheeses, pickled peppers and olives come together in this crafty, holiday spin on the antipasto platter.

How to Make An Antipasto Tree with Garlic Knots

Cured meats, cheeses, pickled peppers and olives come together in this crafty, holiday spin on the antipasto platter.

Curtis Stone's Gwen Grinder With Pickled Chili Spread + Red Wine Vinaigrette

This tasty take on the Italian hoagie sandwich comes from Curtis' Gwen Butcher Shop & Restaurant in LA.

Rachael's Sicilian Sunday Braciole

This braised Sunday roast gets stuffed with a currant-and-pine nut-studded bread crumb combo before settling in for a period of slow-cooking to let the flavors develop.

Rachael's Spring Pasta with Peas, Asparagus, Prosciutto and Onions

The freshest flavors of spring come together in this vegetable-laden pasta dish.

Prosciutto di Parma "Purses" (Fagottini di Prosciutto di Parma e Grana)

Behold a mouthful of flavor from "Lidia's Celebrate Like An Italian."

Prosciutto di Parma "Purses"

Behold a mouthful of flavor from "Lidia's Celebrate Like An Italian."

Orange Rosemary Chicken with Crispy Prosciutto

This five-ingredient dinner is bound to be your new go-to chicken supper!

Prosciutto Roasted Chicken Piccata

Laura Vitale’s super-easy chicken piccata is great for a mid-week dinner

Penne with Prosciutto, Peas and Leeks in Cream Sauce

This quick and decadent dinner is perfect for a weeknight treat

Chicken Sorrentino Stacks

Stacked up chicken, stacked up flavor!

Laura Vitale's Prosciutto Roasted Chicken Piccata

Laura Vitale’s super-easy chicken piccata is great for a mid-week dinner

Turkey Roll Meatloaf with Ham and Cheese

Not your momma’s meatloaf, this one’s filled with cheesy goodness