This Is How Rach Makes Roasted Peppers
Roasting bell peppers brings out their sweetness and a silky texture.
Paired with her Garlic-Mashed Potatoes, chef Anne Burrell has undoubtedly created a winner winner chicken dinner.
Paired with her Garlic-Mashed Potatoes, chef Anne Burrell has undoubtedly created a winner winner chicken dinner.
A tangy hot glaze = lip-smackin' chicken.
A tangy hot glaze = lip-smackin' chicken.
This hearty veggie sandwich is loaded with flavor thanks to a sun-dried tomato spread, plus ricotta, smoked mozzarella and provolone.
Slow-roasting pork shoulder brings out the best, most tender version of itself—ideal for tossing with your favorite BBQ sauce.
Slow-roasting pork shoulder brings out the best, most tender version of itself—ideal for tossing with your favorite BBQ sauce.
Broccoli florets get tossed with parm, oregano and garlic before roasting for a side dish that’s practically snackworthy.
The BBQ chicken topping comes together in minutes thanks to an easy sauce and cooked shredded chicken.
It doesn’t get cozier (or easier) than black or red grapes, fennel and garlic roasted with Italian sausages in red wine. Don’t forget the crusty bread!
It doesn’t get cozier (or easier) than black or red grapes, fennel and garlic roasted with Italian sausages in red wine. Don’t forget the crusty bread!
Shaved sprouts get a dose of bright citrus zest, then crisped in the oven.
A healthy dose of sweet-tart orange zest and juice help balance the heat.
