Rach's Korean Spaghetti & Meatballs Is a Tangier Riff On The Pasta Staple

Ginger- and scallion-laced meatballs sit atop a mound of pasta dressed in a sweet-and-tangy red sauce.

Elisabeth Hasselbeck Gets Her Spaghetti and Meatballs From Her Mama

The sauce for this gluten-free twist on an Italian classic can be made in a slow-cooker.

You HAVE To See Inside This Massive 6-Pound Spaghetti-Filled Meatball

The genius creation by the executive chef at The Meatball Shop takes 3 hours to cook.

The Flavor Combo In Rach's Red Onion + Smoked Bacon Spaghetti Can't Be Beat

Smoked pancetta serves as the base for Rach's flavorful spaghetti that combines spicy peppers, sweet red onions and more in this deceptively simple dinner.

How To Make Red Onion and Smoked Bacon Spaghetti with Cherry Peppers By Rachael

Smoked pancetta serves as the base for Rach's flavorful spaghetti that combines spicy peppers, sweet red onions and more in this deceptively simple dinner.

Rach's Spaghetti Primavera Is Dressed To Impress

This classic vegetable pasta comes alive when tossed with a flavorful herb sauce.

How To Make Spaghetti Primavera with Saffron By Rachael

This classic vegetable pasta comes alive when tossed with a flavorful herb sauce.

It Doesn't Get Creamier Than Rach's Spaghetti With Mushrooms, Marsala + Mascarpone

Mushrooms are sautéed and cooked down in marsala for the base of this creamy pasta sauce.

How To Make Spaghetti with Mushrooms, Marsala and Mascarpone By Rachael

Mushrooms are sautéed and cooked down in marsala for the base of this creamy pasta sauce.

Rach’s Korean Spaghetti & Meatballs Is a Tangier Riff On The Pasta Staple

Ginger- and scallion-laced meatballs sit atop a mound of pasta dressed in a sweet-and-tangy red sauce.

How To Make Spaghetti and Meatballs By Elisabeth Hasselbeck

Spaghetti and meatballs get a gluten-free makeover in this comfort food recipe from Elisabeth Hasselbeck’s mom.

Watch The Meatball Shop's Exec Chef Cut Into His 6-Pound Meatball Stuffed With Spaghetti

The genius creation by the executive chef at The Meatball Shop takes 3 hours to cook.

Rachael's Spaghetti Con Vongole with Spicy Breadcrumbs

Rach adds a hint of crunch and heat to the classic pasta duo of spaghetti and clams.