Anne Burrell’s Chef Anne Sparkler

Anne Burrell’s Chef Anne Sparkler

Fettuccine with Champagne Cream Sauce and Sage Toast

This elegant pasta dish is perfect for a special occasion.

John’s 'Heart-Shaped Box' Cocktail

John’s 'Heart-Shaped Box' Cocktail

How to Keep Your Flowers and Champagne Alive

Two viewers submitted their quick and easy tips for extending the life of your flowers and champagne after your next celebration