How to Make Club Sandwich Meatballs With Leftover Holiday Ham

Watch "Makeover My Leftover" blogger Susanne show you how to make her club sandwich-inspired meatballs with leftover ham.

Use Your Leftover Holiday Ham to Make These Tasty Club Meatballs

If you find yourself with leftover holiday ham, these club sandwich-inspired meatballs are an economical + crowd-pleasing way to use it up.

Leftover Turkey, Cheese and Bread Makes the Perfect Melty Sandwich

Rachael shares her quick and easy Florentine-style turkey melts using Thanksgiving leftovers.

How to Make Turkey Roulade with Andouille-Cornbread Stuffing and Pan Gravy | Emeril Lagasse

Watch Emeril Lagasse show you how to make his turkey roulade with andouille-cornbread stuffing, an easy alternative to a traditional Thanksgiving turkey.

Emeril's Stress-Free Turkey Alternative: Stuffed Turkey Roulade

Emeril Lagasse shares his easy, stress-free alternative to a whole roasted turkey: turkey roulade with andouille-cornbread stuffing, served with pan gravy.

Rach Uses Leftover Turkey (or Chicken) in This "Very Simple" Soup

Rachael shares her "very, very, very simple" soup that she makes with leftover turkey (or chicken) + ricotta dumplings.

How to Make Turkey Soup with Ricotta Dumplings Using Tday Leftovers| Rachael Ray

Watch Rachael show you how to make an easy ricotta dumpling soup with leftover turkey (or chicken).

A Turkey-Shaped Jell-O Centerpiece—With Eggnog + Rum Layer!

Our staffer Gabi's mom, Ann, makes us a turkey-shaped Thanksgiving centerpiece made with Jell-O—and it even includes a layer with eggnog and rum.

Rach's Italian-Style Turkey Dinner for Thanksgiving or Anytime!

Rachael shares her Italian-inspired turkey dinner—for Thanksgiving or any night—that can easily be scaled up to feed a crowd.

Win Tday with These Adorable Appetizer Styling Tricks (including a BLT-urky!)

One of our staffer's moms gets creative around the holidays!

How to Make Italian Rolled Turkey Breast with Spinach and Ricotta with Herb Gravy | Rachael Ray

Watch Rachael show you how to make an Italian-inspired Thanksgiving turkey dinner for four, eight or twelve people!

Rach's Spatchcocked Turkey Cooks in Just 90 Mins (+ Chestnut Stuffing)

Rachael's spatchcocked turkey cooks in just 90 minutes. The chestnut stuffing is equally easy & delicious with apples, prunes + sausage.

How to Make Spatchcocked Turkey with Chestnut Stuffing | Rachael Ray

Watch Rachael show you how to make a turkey in a fraction of the time (the secret is spatchcocking it!), plus classic chestnut, sausage + apple stuffing.

A Bacon-Wrapped Twist on Traditional Thanksgiving Turkey For People Who Don't Like Turkey

Our viewer Elizabeth shares her twist on a typical turkey—Pavochon—that she says actually makes it taste like pork. And her entire family loves it.