Rach's Crab Fra Diavolo + Spaghetti Can Be Made With Chicken Too

The spicy sauce of this recipe —"fra diavolo" means "brother devil" in Italian—is just as delicious with scallops, shrimp or even chicken.

Rach's Simple Fish + Tomato Stew Will Keep You Warm + Cozy

Rach served this fish and tomato stew—her simplified version of a cioppino—at her 2020 Christmas Eve dinner with her mom and John.

Healthy + Delicious: Daphne Oz's Cheesy Butternut, Kale + Cauliflower Bake

Daphne Oz shares a cheesy casserole recipe that tastes like total comfort food but is actually loaded with healthy butternut squash, kale + cauliflower.

Roasted Vegetable Lasagna | Kelsey Nixon

Kelsey Nixon lightens up traditional lasagna with her Roasted Vegetable Lasagna, made with lots of veggies and part-skim ricotta.

Sausage and Zucchini Strata | Cookie Monster

Feel good about devouring Cookie Monster's healthy Sausage and Zucchini Strata — packed with whole grain bread, zucchini + turkey sausage.

Taco Tuesday Special: Rach's 7-Layer Tacos With Chicken + Chorizo

Rach makes tacos—hard-shell, of course (her fave)—and loads them up with 7 delicious layers, including a spiced-up chicken + chorizo filling.

John's Pink Drink For Winter: Pomegranate Margarita

Rach likes a good cocktail on Taco Tuesdays, so John made her this cheerfully pink pomegranate margarita.

John Cusimano's Pre-Prohibition Martini + His Top Martini Secrets

John shares his recipe for a pre-Prohibition gin martini—a throwback to an era with petite drinks that were stirred, not shaken. He explains why.

Rach's Bacon-Cheddar Sirloin Burgers with Horseradish and Garlic

Rach shares a new recipe for bacon cheeseburgers—plus her top 3 tips for the best burgers ever.

The Dish Every Cook Should Know: Juicy Roast Chicken

Chef Jet Tila shares his recipe for the best, juicy roast chicken.

Secrets To The Fluffiest Mashed Potatoes Ever

Chef Jet Tila shares all you need to know to finally nail the fluffiest, buttery mashed potatoes ever.

Rach Shares Her Version Of an Easy French Classic: Chicken Provençal

Rach's version of an easy French classic recipe, Chicken Provençal, combines the zesty flavors of Southern France with boneless skinless chicken breasts.

Twist On Sangria: John's Midnight In The South Of France Cocktail

John makes a sangria-inspired cocktail using elderflower liqueur and red wine.

These Fancy Lil' Mini Moussaka Pies Are Made From LEFTOVERS

A leftover Greek-style beef, eggplant and potato casserole is transformed into elegant savory mini pies from the host of Netflix's "Best Leftovers Ever."