This Sweet Potato Pie + Carrot Cake Mashup Is Perfect for Easter
This dessert is like a mashup of sweet potato pie and carrot cake, topped with cream cheese frosting + salted caramel sauce—rum optional!
Gail Simmons' Party-Friendly Mediterranean Sheet Pan Nachos
"Top Chef" judge Gail Simmons shares her party-friendly Mediterranean-style nachos, made with pita, chickpeas, tomatoes, olives, tahini sauce + feta.
Gail Simmons' Giant Party-Friendly Sheet Pan Quesadilla
"Top Chef" judge Gail Simmons shares her giant party-friendly sheet pan quesadilla with ground chicken, peppers + pinto beans.
Clinton Kelly's Favorite Slow Cooker Dish: White Bean + Chicken Chili
Entertaining expert Clinton Kelly shares his favorite slow cooker recipe: super-easy, crowd-pleasing white bean + chicken chili.
Rach's Buffalo Burger Tribute to NFL Player Damar Hamlin
Rachael shares her edible tribute to injured Buffalo Bills football player Damar Hamlin: a burger made with buffalo meat + served with a blue cheese sauce.
Espresso Martini Meets Pudding in This Luscious Dessert
This luscious dessert—inspired by an espresso martini—packs a pick-me-up punch.
Freezer Meal Prep: Chicken + Veggies With 3 Marinade Options
Kelsey Nixon shares her best freezer meal prep hack for busy nights: easy, kid-friendly chicken + veggies with 3 marinade options.
Jeff Mauro Shares His Grandma's 4-Ingredient Sausage Bread
Chef Jeff Mauro shares his Grandma Kay's 4-ingredient sausage bread. All you need is frozen pizza dough, sausage, pepperoni and cheese.
Jeff Mauro's Easy, Crispy 10-Minute Tortilla Pizza
Jeff Mauro shares his recipe for crispy, cheesy pizza in just 10 minutes. So good and SO easy as a snack or meal.
Rach's "Fun and Easy" Alternative to Eggplant Parm
Rachael shares her "fun and easy" alternative to eggplant Parm: eggplant patties topped with a simple tomato sauce, mozzarella slices + basil.
Rach's Steak Dinner With Stuffed Tomatoes + Fries
Rachael shares her latest take on a steak dinner: sautéed sirloin with Sicilian-style stuffed tomatoes + baked fries tossed with butter, rosemary and Parm.