Recipes

Quick-cooking shrimp and veggies get a blast of sweet flavor in this easy stir-fry from Food Network host Ayesha Curry.

Refried beans, melted cheese and a chili-laden tomato meat sauce are the foundation for this delicious lasagna casserole.

These thin, crispy almond cookies are gluten-free, easy to throw together and hard to mess up.

The success of these cookies from Cake Boss Buddy Valastro depends on proper mixing and baking.

Mozzarella is melted over a meatball patty sauced with marinara and served with a tangy antipasti salad.

A simple dressing shaken together in a jar gets tossed with all the flavorful elements of the standard antipasti platter — with crisp lettuce, too.

This twist on the classic wedge salad is topped with sweet & tangy chicken, crumbled bacon and crunchy BBQ corn chips.

Baked eggs get dressed up in this spicy tomato and sweet potato hash that’s made easy thanks to some time-saving ingredients from the freezer.

Rach thinks this twist on the popular spinach artichoke dip is going to break the internet — and we don't disagree!

A quick brine of onion or shallot rings takes away their natural bite and makes them the perfect topper for burgers, breaded cutlets and fish.

Breaded pork cutlets get crunch and jolts of flavor from quick-pickled onions and a side of mustardy, hearty greens.

Taco-flavored mac and cheese gets the Instant Pot treatment for a dinner recipe that's faster, easier and healthier than it sounds.

"The idea behind this meal is that you can stop at the store on your way home, dump everything in the Instant Pot and then be eating within the hour."