Rach's one-pot soup is a delicious way to eat your broccoli— in a creamy broth with shredded rotisserie chicken + 2 kinds of rice.
Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.
This version of the beloved Italian dish osso buco (braised veal shanks) is from "Rachael Ray 50" & is finished with citrus zest + pistachios.
Tri-tip steak is a tender, flavorful & affordable cut, perfect for entertaining a crowd—and Emeril's bearnaise sauce adds a little something extra.
Chef Scott Conant shows you how to make the ultimate pork & veal meatballs with pasta + broccoli rabe salsa verde.
Rach calls her macaroni & beef casserole, "lazy, cold comfort food." Plus, a few tweaks to this recipe will give you her chili mac version.
Chef Geoffrey Zakarian, host of Food Network's "The Kitchen", makes an easy arugula pesto for a vegetarian ziti pasta that comes together in minutes.
Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice.
The Kitchen Twins' easy homemade granola made from almond butter & banana is the base for these delicious "banana bread" parfaits.
Chocolate semifreddo is a classic Italian dessert. This is Buddy Valastro's version, complete with raspberry sauce inspired by his wife Lisa.
A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy date night meal.
Rach's husband John turns shallots, cream + a touch of brandy into a silky, sexy pasta that's perfect for Valentine's Day—or any date night.
Campari and gin are mixed together—no cocktail shaker required!—for John's Negroni.
Roasted garlic + chipotle add layers of spicy flavor to Rach's creamy tomato-lime mojo sauce with shrimp & pasta.