Recipes

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.

This version of the beloved Italian dish osso buco (braised veal shanks) is from "Rachael Ray 50" & is finished with citrus zest + pistachios.

Tri-tip steak is a tender, flavorful & affordable cut, perfect for entertaining a crowd—and Emeril's bearnaise sauce adds a little something extra.

Chef Scott Conant shows you how to make the ultimate pork & veal meatballs with pasta + broccoli rabe salsa verde.

Rach calls her macaroni & beef casserole, "lazy, cold comfort food." Plus, a few tweaks to this recipe will give you her chili mac version.

Chef Geoffrey Zakarian, host of Food Network's "The Kitchen", makes an easy arugula pesto for a vegetarian ziti pasta that comes together in minutes.

Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice.

The Kitchen Twins' easy homemade granola made from almond butter & banana is the base for these delicious "banana bread" parfaits.

Chocolate semifreddo is a classic Italian dessert. This is Buddy Valastro's version, complete with raspberry sauce inspired by his wife Lisa.

A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy date night meal.

Rach's husband John turns shallots, cream + a touch of brandy into a silky, sexy pasta that's perfect for Valentine's Day—or any date night.

Campari and gin are mixed together—no cocktail shaker required!—for John's Negroni.

Roasted garlic + chipotle add layers of spicy flavor to Rach's creamy tomato-lime mojo sauce with shrimp & pasta.