Food & Fun

Rach's Crab Fra Diavolo + Spaghetti Can Be Made With Chicken Too

The spicy sauce of this recipe —"fra diavolo" means "brother devil" in Italian—is just as delicious with scallops, shrimp or even chicken.
Food & Fun

Rach's Simple Fish + Tomato Stew Will Keep You Warm + Cozy

Rach served this fish and tomato stew—her simplified version of a cioppino—at her 2020 Christmas Eve dinner with her mom and John.
Food & Fun

Healthy + Delicious: Daphne Oz's Cheesy Butternut, Kale + Cauliflower Bake

Daphne Oz shares a cheesy casserole recipe that tastes like total comfort food but is actually loaded with healthy butternut squash, kale + cauliflower.
Food & Fun

Roasted Vegetable Lasagna | Kelsey Nixon

Kelsey Nixon lightens up traditional lasagna with her Roasted Vegetable Lasagna, made with lots of veggies and part-skim ricotta.
Food & Fun

Sausage and Zucchini Strata | Cookie Monster

Feel good about devouring Cookie Monster's healthy Sausage and Zucchini Strata — packed with whole grain bread, zucchini + turkey sausage.
Food & Fun

Taco Tuesday Special: Rach's 7-Layer Tacos With Chicken + Chorizo

Rach makes tacos—hard-shell, of course (her fave)—and loads them up with 7 delicious layers, including a spiced-up chicken + chorizo filling.
Food & Fun

John's Pink Drink For Winter: Pomegranate Margarita

Rach likes a good cocktail on Taco Tuesdays, so John made her this cheerfully pink pomegranate margarita.
Food & Fun

John Cusimano's Pre-Prohibition Martini + His Top Martini Secrets

John shares his recipe for a pre-Prohibition gin martini—a throwback to an era with petite drinks that were stirred, not shaken. He explains why.
Food & Fun

Rach's Bacon-Cheddar Sirloin Burgers with Horseradish and Garlic

Rach shares a new recipe for bacon cheeseburgers—plus her top 3 tips for the best burgers ever.
Food & Fun

The Dish Every Cook Should Know: Juicy Roast Chicken

Chef Jet Tila shares his recipe for the best, juicy roast chicken.
Food & Fun

Secrets To The Fluffiest Mashed Potatoes Ever

Chef Jet Tila shares all you need to know to finally nail the fluffiest, buttery mashed potatoes ever.
Food & Fun

Rach Shares Her Version Of an Easy French Classic: Chicken Provençal

Rach's version of an easy French classic recipe, Chicken Provençal, combines the zesty flavors of Southern France with boneless skinless chicken breasts.
Food & Fun

Twist On Sangria: John's Midnight In The South Of France Cocktail

John makes a sangria-inspired cocktail using elderflower liqueur and red wine.
Food & Fun

These Fancy Lil' Mini Moussaka Pies Are Made From LEFTOVERS

A leftover Greek-style beef, eggplant and potato casserole is transformed into elegant savory mini pies from the host of Netflix's "Best Leftovers Ever."