Recipes

These muffins made with whole wheat flour are packed with grated fruits and vegetables, chopped nuts and seeds and dried fruit.

Dairy-free milk gets flavored with warming spices and a hint of sweetness for a reinvigorating and cozy mug of delicious goodness.

The dairy-free alternative is super easy to make—all you need are almonds and water!

Water and coconut flakes are all that's needed to make this easy and delicious dairy-free alternative.

"As with pasta that I add to soups," Rach says, "I make the farro on the side and add it to the soup in portions."

Rich sausage and sweet-tart sauteed apples are balanced by the sharp, pungent bite of sauerkraut simmered in hard cider or beer.

You can make this retro-inspired breakfast bowl as fast as you can peel back that American cheese slice and crack an egg.

This dish is one of those fail-safe meals that parents can make when maybe there's a little too much going on.

This simple, super-tasty dressing is easy to make in a blender, and the perfect finish for good green-leaf lettuce such as gem.

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!

Using dried chickpeas in this recipe from the cookbook "Israeli Soul" leads to a texture and flavor in these falafel that you just won't get from their canned equivalent.

Rich and creamy, this sesame seed-based condiment gets heat and smokiness from harissa, a chili paste from northern Africa.

Comfort food made easy! Check out this hack for making meatloaf in a bundt pan, then pressure cooking it with potatoes from food blogger Jeffrey Eisner.