Rach's San Francisco Cioppino is her ode to the seafood & tomato soup from the city by the bay, complete with crunchy sourdough croutons.
Rach's easy 5-ingredient sourdough croutons are brushed with EVOO and melted garlic-lemon-thyme butter then broiled until charred & crunchy.
Rach's roasted broccolini is tricked out with the bold flavors of shallots, garlic, and pickled Italian cherry peppers.
Starchy Russets make for deliciously light & fluffy mashed potatoes, and absorb butter & sour cream like a dream—perfect for this French onion dip riff.
Rach's pilgrim-style rolled turkey meatloaf is packed with cranberries + herbs, then finished off with an easy homemade gravy.
Rach's turkey and bacon chili gets sweetened up with apple and molasses—and topped with the works.
Turkey legs are stuffed with a thyme-infused wild mushroom filling before being rolled up and roasted in this holiday recipe from Chef Josh Capon.
Sponsored By Nutella
These fluffy, overnight pumpkin spice waffles with Nutella are perfect for the morning of or after Thanksgiving.
Chili gets a Korean-inspired makeover from Rach, who heaps on the spicy flavors of chile paste, chile flakes, and kimchi.
Rach adds roasted garlic & sharp cheddar to classic mashed potatoes for an easy, cheesy side dish.
Rach makes a creamy dish of chicken and apples with a pan-sauce fortified by cider and a shot of brandy.
Cauliflower florets are browned in a skillet then tossed with a deliciously salty paste made of anchovies & capers in this yummy side dish.
Chef Geoffrey Zakarian's basic cast-iron pan cornbread is a budget-friendly staple you'll want to bookmark.
Chef Geoffrey Zakarian shares his family's recipe for spicy Italian sausage, chestnut and cornbread dressing (or stuffing—whatever you call it).